Food residue limits updated for 5 new substances, including grape seed extract

European regulators have set new rules for the maximum amount of pesticide residue allowed on certain foods. This means specific limits are now in place for substances like grape seed extract and magnesium hydroxide, replacing a default low limit.

This regulation establishes specific maximum residue levels (MRLs) for five new substances, including common food ingredients like grape seed extract and magnesium hydroxide. Previously, these substances were subject to a default low limit of 0.01 mg/kg, which may not have accurately reflected their actual presence or safety profile. Setting specific MRLs provides clearer guidelines for food producers and regulators, potentially impacting the cost and availability of products containing these ingredients.