US environmental regulators loosen rules for a common potato sprout inhibitor
What happened
US environmental regulators are changing the rules for maleic hydrazide, a chemical used to stop potatoes from sprouting. This means less strict limits on how much of the chemical can be in or on food.
Why it matters
The EPA is making it easier for farmers to use maleic hydrazide on potatoes and other crops. This chemical helps keep potatoes fresh longer, which can reduce food waste and extend storage times. The change means growers will have more flexibility in how they apply the chemical.
The signal
Watch for any public health groups to challenge the new limits, or for food safety advocates to raise concerns about increased chemical residues in food.