A new fungicide is now allowed on multiple US crops
What happened
US environmental regulators have set new limits for residues of cyazofamid, a fungicide, on various crops. This means farmers can now use this specific chemical to protect their crops from disease.
Why it matters
Farmers now have another tool to fight crop diseases. This could lead to healthier yields for crops like leafy greens, root vegetables, and berries. The change also means consumers will be exposed to this new chemical in their food, within the limits set by the regulators.
The signal
Watch for any changes in crop yields or disease incidence for the listed crops, and for any future studies on the long-term effects of cyazofamid on human health or the environment.