US seafood inspections get their first real update since 1971

The US government is updating its rules for inspecting seafood, the first major change since 1971. This means seafood companies will now follow modern best practices for safety and quality checks.

For decades, seafood inspections relied on rules written in the 1970s, even as the industry changed dramatically. This update means inspectors will use current methods, which should make seafood safer and more consistent for consumers. It also means companies that already follow modern standards will have an easier time proving it.