US health regulators ban a common red food dye after finding it causes cancer
What happened
US health regulators have banned the use of FD&C Red No. 3 in all foods and ingested drugs. This means many candies, drinks, and medications will need to change their formulas or colors.
Why it matters
For decades, this dye has been a staple in many consumer products. Its removal forces manufacturers to reformulate products, which can be costly and time-consuming. This decision highlights the ongoing scrutiny of food additives and the potential for long-standing ingredients to be re-evaluated based on new scientific data.
The signal
Watch for product recalls or reformulations from major food and drug manufacturers, and whether other food dyes come under similar scrutiny.